How to Make Meat Loaf From Frozen Beef
This Homestyle Meatloaf is pretty much total comfort nutrient – correct from your freezer. It'southward deliciously piece of cake to mix and tastes only like Grandma used to make.
We dearest Freezer Meals at Must Love Dwelling, and this Easy Homestyle Meatloaf Freezer Repast is 1 of our best favorites. It'due south super quick and easy to prep and takes no special ingredients. It's a perfect recipe to use when ground beef is on sale and can be served with any you have handy in the pantry.
One of the best things about meatloaf is how versatile it is…it doesn't have to be served equally…well…meatloaf. Y'all can slice it to brand meatloaf subs and sandwiches or break information technology up into chunks to add to whatever pasta dish or casserole. The tender seasoned meat is delicious in merely about whatsoever dish.
If you lot want to take this piece of cake meatloaf up a notch, try this Classic Meatloaf.
How To Make Easy Homestyle Meatloaf Freezer Meal
Just prep the meat mix, shape into a loaf and freeze information technology for when you need it. Or bake it right away for dinner tonight!
Ingredients Needed for Homestyle Meatloaf
- Footing Beef – we used 85% lean footing beef. Information technology has enough fatty to go along the meatloaf moist, and lessens the shrinking from higher fatty beefiness.
- Staff of life Slices – evidently white loaf bread soaks up the fatty in the bottom of the pan while blistering. Just scrape it off before serving.
- Bread Crumbs – regular breadstuff crumbs were used for this recipe, but panko, seasoned breadstuff crumbs or even crushed saltine crackers can exist substituted. (omit additional table salt if using the saltines). If you desire more fiber, go ahead and use oatmeal or flax meal. Both have lots of fiber and taste astonishing in meatloaf.
- Egg – we ever use large eggs in our recipes.
- Barbecue Sauce – your favorite sauce or homemade barbecue sauce adds tangy, caramelized flavour.
- Worcestershire Sauce – great for depth of season!
- Spices – minced onion flakes, thyme flakes, salt, pepper
Directions:
This recipe is completely expandable…just double triple or more your recipe ingredients to make as many loaves of freezer meatloaf as you like. I unremarkably make at least 3, so I triple the recipe using 6 pounds of beef, 3 eggs, 3 cups of bread crumbs….3x the amount of everything.
- Set up your loaf pan(southward) past spraying lightly with non-stick cooking spray. Or brush lightly with oil.
- Lay 2 slices of loaf bread in the bottom of the pan(due south). The bread helps to absorb the grease during blistering.
- Add all of the remaining ingredients except the reserved charcoal-broil sauce into a large basin. The ingredients are easier to mix if you crumble the ground beef into the basin, rather than calculation it as a block. Mix with a sturdy spoon until everything is combined. A melt'south best tool is make clean hands…..so I mix mine that style….with my fingers.
- Transfer the meat mixture to a cutting board or wax paper and form into loaf/loaves that will fit into your pan(s). Identify meatloaf into pan(south) and work the mixture until it fits snuggly to the sides.
- Spread the remaining barbecue sauce evenly over the meat mixture and cover with a foil chapeau or sheet of foil. Characterization and wrap the unabridged pan with plastic wrap to seal.
- Freeze for upwardly to 3 months. Thaw overnight in the fridge before baking.
Nosotros don't recommend blistering from frozen. The outside of the meatloaf may start to burn earlier the centre reaches a food safety temperature of 160 degrees F/ 70 degrees C.
FAQ:
What substitutes tin I use instead of barbecue sauce for the topping?
If you don't have charcoal-broil sauce, you tin can utilize ketchup, love mustard sauce, sugariness and sour sauce, a mix of love apple paste and dark-brown sugar just to name a few.
I don't have breadcrumbs, what can I employ instead?
Panko, crushed saltine or Ritz crackers or oatmeal are all tasty substitutions.
No loaf pan…tin I freeze and bake the meatloaf in a dissimilar pan?
Sure you tin can! Just form the loaf and wrap tightly in plastic or plastic freezer bag. When you lot're prepare to broil the thawed loaf place it in the eye of a roasting pan, on a rimmed sheet pan or even a round cake pan. The oven cooking times will be slightly different so check with a meat thermometer to brand sure it'southward washed.
What Foil Loaf Pans do you apply to make meatloaf?
My become-to pans freezing meatloaf are the Quarter-size Aluminum Foil Steam Table Pans. They are the perfect size for a 2 pound meatloaf and come with a thick foil lid.
More Easy Freezer Meals
If y'all love meal planning using freezer meals, check out the tasty collection on our Freezer Prep Meals folio.
Homestyle Meatloaf Freezer Meal
Homestyle Meatloaf is pretty much total comfort nutrient – right from your freezer. It's deliciously easy to mix and tastes just like Grandma used to make.
- 2 slices loaf bread
- ii pounds lean ground beef
- one large egg
- 3/four cup barbecue sauce divided
- 1 cup breadstuff crumbs plain or italian
- 2 tbsp minced onion flakes
- 2 tbsp worcestershire sauce
- ane-1/2 tsp table salt
- 3/4 tsp black pepper
- ane/iv tsp thyme flakes
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Lightly grease a 9 ten 5 foil loaf pan. Lay bread flat in bottom of pan.
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In a large basin, combine beefiness, egg, 1/2 cup charcoal-broil sauce, staff of life crumbs, minced onion, worcestershire sauce, common salt, pepper and thyme. Mix just until blended.
-
Transfer meat mixture to foil pan and shape into a loaf. Cover superlative with foil, then wrap entire loaf in plastic to seal out air. Freeze for up to 3 months.
To Cook Right Away
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Preheat the oven to 350°F/180°C.
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Place loaf pan on baking sheet to catch any juices that bubble over. Bake covered for ane hour, raise oven temperature to 400°F/200°C and go along to bake for an boosted 10 minutes. Meatloaf is done when internal temperature reaches 160°F/seventy°C on meat thermometer. Remove pan from the oven and let to cool x minutes earlier slicing.
To Cook After Freezing – Recommended to Thaw Before Baking
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Thaw frozen meatloaf in refrigerator overnight. Remove plastic before cooking.
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Preheat the oven to 350°F/180°C.
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Bake covered for 1 hour, so raise oven temperature to 400°F and broil an additional 10 minutes. Meatloaf is done when internal temperature reaches 160°F/70°C. You may want to ready the loaf pan on a cookie sheet to catch any juices bubbling over. Permit to cool for ten minutes before slicing.
Recipe makes one (eight serving) meatloaf.
Nosotros don't recommend baking from frozen. The exterior of the meatloaf may start to burn earlier the centre reaches a food safety temperature of 160 F/ lxx C.
Nutrition Facts
Homestyle Meatloaf Freezer Repast
Serving Size
1 slice + potatoes
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe merely please do not copy/paste the recipe instructions to websites or social media. We are happy for you lot to share a photograph with a link back to this website instead.
Source: https://www.mustlovehome.com/easy-homestyle-meatloaf-freezer-meal/
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